Grape Seed Extract - 300 mg x 300 capsules - 95% Proanthocyanidis (OPC)

Grape Seed Extract is expertly prepared from the seeds of the renowned Vitis vinifera plant. Enjoy the advantages of this antioxidant-rich extract made from grape seeds that have been carefully dried and pulverized. Grape Seed Extract is scientifically proven and high in proanthocyanidins, phenols, flavonoids, and catechins, making it ideal for promoting heart health, combating oxidative stress, maintaining young skin, and improving cognitive function. Embrace nature's comprehensive benefits with our Grape Seed Extract, which promotes health and vigor.

• Capsules: 300
• Capsule material: HPMC (vegetable glucose)
• Contents: Grape Seed Extract
• Active Ingredients: 95% Proanthocyanidis (OPC) 
• Capsule sizes: 300 mg
• Container: FSC-certified, responsibly-sourced paper tube (plastic-free)
• Container dimensions: 14 cm (height), 8 cm (diameter)
• Labels: Coated paper (faster biodegrading)

• Grape seed helps lower high blood pressure and enhances blood flow, promoting a healthier cardiovascular system.
• Its potent antioxidants reduce oxidative damage, safeguarding cells from harm and supporting overall well-being.
• Grape seed has been linked to improved memory and enhanced brain function, contributing to better cognitive health.
• With its ability to prevent skin aging, grape seed promotes youthful skin and aids in improved healing processes for a more resilient complexion.

• Grape seed extract demonstrated the ability to reduce high blood pressure and enhance blood flow. (Zhang H et al., 2016)
• Grape seed extract's rich antioxidant content helps combat oxidative stress, protecting cellular components from damage. (Natella F et al., 2002)
• Consumption of grape seed extract has been associated with enhanced cognitive function and prevention of memory loss. (Calapai G et al., 2017)
• Grape seed extract, particularly in topical applications, showed benefits in reducing wrinkles, improving skin elasticity, and aiding in wound healing. (Hemmati AA et al., 2014; Sharif A et al., 2015; Silva, E. de L. et al., 2022))